Dr. Julie Segre's video presentation of Human Skin Microflora is here.
DISCUSSION CONTINUES...
Sarah Harding: Excellent. So I appreciate this. There are a number of you asking questions over the Web portion of this webinar which I think is excellent. And I will just bring it to your attention to those of you who maybe haven’t seen it. But we did get a question from Ke Chen at Boston University. The question is, are you considering the impact of environmental factors such as the level of sun exposure or living in an area of more damp or dry area in to the relationship of human cells and microbial cells, sorry, in your study population? If so how, and what type of impact would these environmental factors have?
Julie Segre: So sounds another - and these have all been just great questions. And that is another thing that just makes this so complex. When we are trying to capture what is normal, of course we are finding individuals who live in a dry community, people who, I mean, even a dry environment like, you know, living in Arizona and people who live in a moister community.
And even that can change between if it is the winter time and you are spending your days inside, you know, a heated environment which dries out your, you know, is a dry environment.
So there are many variables here. It may be important, you know, just the sun exposure, all those things may really be important. And we are actually trying to capture as many of those variables as we can.
And we are asking people, you know, who they live with. We are asking them do they have a pet. It turns out people have a lot of contact with their pets. And so we are asking them all those questions. I am not sure that we will have a great enough population that we can determine if there is statistical significance to any one of those factors. And it may be that what we find out is that the variance is just so great that you really cannot tell a difference. But we are capturing all of that information in our questionnaires to see if there is a correlation between where someone lives and who they live with and, you know, what they eat and what allergies they have and those, you know, those types of questions to try to get to see if those are affecting their microbiota.
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